19 June 2010
Teo Chew Muay @ Tiong Bahru
Talking about excitement, you know us Singaporeans, we live to eat, therefore this is really the art of displaying the dishes before the customers who patronize the stall. I commented the same thing to the chef, "Wow, these are really colorful and lively". He said in a matter of fact tone of voice,"So to attract customers, and you too to draw it." Then he laughed. These people are passionate in what they do!!
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