Singapore has no scarcity of food... despite the fact that we do not have four seasons, we are compensated with five seasons of food to choose from. The multi-racial and cultural nature of Singapore has given the people a wide variety of cuisines and food types we couldn't really finish them all in our life time. In Singapore it is all about eating... we eat 5 meals per day!! We are a melting pot of food; western, chinese, south east asian, indian, middle eastern, muslim and many more.

It is my quest to eat and sketch at these places!! (And not become too fat later on).:D
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