25 November 2011

Singapore has no scarcity of food... despite the fact that we do not have four seasons, we are compensated with five seasons of food to choose from. The multi-racial and cultural nature of Singapore has given the people a wide variety of cuisines and food types we couldn't really finish them all in our life time. In Singapore it is all about eating... we eat 5 meals per day!! We are a melting pot of food; western, chinese, south east asian, indian, middle eastern, muslim and many more. Lorong Mydin Coffeeshop The Plain @ Duxton Plain Maxwell Food Market MBS-Bakery Shop It is my quest to eat and sketch at these places!! (And not become too fat later on).:D